Main Courses

See our Board for the Specials of the Day

Main Courses

                             Lamb Shank                      16,95

slow braised in a Rich Red Wine Jus 

and served with Creamy Mashed Potato

 

                       Casserole of Beef                    11,95

slowly cooked in a rich Guinness Gravy 

served with Creamy Mashed Potato

 

                       Loin of Pork  (c)                10,95  

lightly grilled and accompanied

by your choice of our Chef’s Sauces

 

                   The Vestry Steak and Ale Pie              11,95

Shortcrust Pastry filled with Chunks of Beef in a rich Ale gravy

 

                   Best Dressed Chicken (c)             12,95

Tender Breast of Chicken with a Creamy Mushroom,

Whisky and Basil Sauce.

Dressed with serrano and cheese Crisp

                      Confit of Duck     (c)            16,95              

with a Black Cherry Sauce

served on a bed of Wild Rice

       Goat’s Cheese & Cherry Tomato Tartlet (v)     9,95

drizzled with a Balsamic Reduction

and served on a bed of Mixed Leaves

 

                 Poached Sole with Prawns    (c)       12,95             

in a Creamy White Wine and Garlic Sauce


Our main courses are served with the potato dish of the day and freshly cooked seasonal vegetables

(unless otherwise specified/applicable)

Steaks

 

Our Steaks are approx 250g uncooked

Served with Chunky Chips

and accompanied by your choice of our Chef’s Sauces

 

Include both Beer Battered Onion Rings and

Sautéed Mushrooms for just €3,00 extra        

 

                             Rump                        15,00              

 

                             Sirloin                        18,95            

 

                            

Rump and Half Rack of Pork Ribs with BBQ Sauce         21,95

       Rack of Pork Ribs with BBQ Sauce                18,95

 

Chef’s Sauces (v )(c)      Side Orders       3,00

 

Creamy Mushroom                   Chunky Chips

Green Peppercorn                   Chef’s Salad                        

Blue Cheese                         Sautéed Mushrooms     

Creamy Wholegrain Mustard           Beer Battered Onion Rings 

                      Garlic Bread            

                                        Garlic Bread with Cheese  3,50    

              

         

Children’s Menu

(For under 12’s)

 

6,00 (unless otherwise stated)

 

 

Homemade Beef Burger *(c)

 

 

Breaded Chicken Goujons

 

Pork Sausages

 

 

              Mussels with a Garlic and Cream Sauce *(c)          6,95

Served with Garlic Bread

 

 

   Beef Casseroled in a rich Guinness Gravy 

Served with Creamy Mash

 

 

Penne Pasta  in a Roasted Tomato Sauce (v)

served with Garlic Bread

 

 

Childs Ice Cream 1.85

The above (unless otherwise stated/applicable) are served with

the potato of the day or chips

and also freshly cooked vegetables or salad