The Vestry Restaurant

After many years of working in the catering industry we opened the doors of our first  restaurant, Piedra de Luna, in June 2011

Our motto ‘good food, service and ambiance’ was put to the test, when after just 12 months we won the Coastrider Culinary Award for the best new restaurant on the Costa Blanca.

During the same week as the awards we took over The Vestry where we continue to provide fresh, homemade  international dishes, cooked to the highest standard in relaxed yet elegant surrounding.

We are pleased to announce that we are finalist in 2 categories of the Coastrider Awards this Year.

Best newcomer and Best Fine dining, we would like to thank all of our customer for their kind words and nominations

We are having some minor alterations to our bar made week commencing Monday 13th May so we will close for that week.To enable us to prepare for the changes we will not open for lunches Week commencing 6th May. We are sorry for any inconvenience that this may cause.

We would like to thank the Coastrider Newspaper for their fantastic review 

It gave us great pleasure to provide the canapes for the Coastrider 2012 Pride of Spain Award 

Special Diets

We have various vegetarian dishes on the menu and many of our dishes are suitable for celiac.  If you have any special dietary requirements, please let us know and we will attempt to cater for your needs.

 We can cater for all your special occasions, such as birthdays, anniversaries, weddings and societies.  Both at lunch times and evenings. 

Gordon, Brigitta and the team look forward to seeing you at The Vestry soon.